To recognize the importance of food habits in the pathophysiology of nontransmissible chronic metabolic diseases;
c) To recognize the importance of nutritional therapeutic/dietetic in the treatment and/or prevention of chronic diseases;
d) To assess nutritional status in health and disease through the application and interpretation of anthropometric parameters, biochemical data and food intake questionnaires;
e) To apply nutritional recommendations through protocols of dietetic intervention adapted to different diseases;